If you’ve strolled through downtown Burlingame on a chilly evening, chances are the scent of simmering spices led you straight to a cozy Indian eatery. This city, known for its culinary diversity, has a growing love affair with bold, spicy Indian curries—and locals aren’t just ordering mild butter chicken anymore.
From tear-inducing vindaloos to tongue-tingling chana masala, Burlingame’s spice lovers are seeking heat—and flavor—in every bite. Here’s a guide to the spicy curries locals are obsessed with, and where you can find them.
1. Chicken Vindaloo – The Heat Champion
Originating from Goa, vindaloo is the undisputed king of heat in Indian cuisine. Made with chili peppers, vinegar, garlic, and spices, this tangy and fiery curry is not for the faint of heart.
Where to Get It:
Masala Desi Cafe serves a flavorful twist on the classic Chicken Vindaloo—balancing heat with depth, and pairing perfectly with their fluffy garlic naan or jeera rice.
Why Locals Love It:
“The vindaloo here is legit! Not just spicy but flavorful. Makes your eyes water and your heart happy.” – Local Google Review
2. Chana Masala – Plant-Based Punch
This North Indian classic made with chickpeas, tomatoes, green chilies, and garam masala delivers a vegetarian-friendly spice punch. While it’s medium-spicy by default, local chefs add their own chili oil twists for customers seeking that extra kick.
Where to Try It:
At Masala Desi Cafe, the Chana Masala has developed a cult following among vegans and spice-lovers alike. It’s hearty, healthy, and hot.
Pro Tip: Pair with rice or a cooling cucumber raita for balance.
3. Spicy Goat Curry – For the Bold
This slow-cooked curry uses tender goat meat marinated with spices and stewed in a fiery tomato-onion base. It’s rustic, rich, and deeply satisfying.
Best Spot:
Masala Desi Cafe’s Goat Curry is a local favorite for those seeking intense flavor with a kick. It’s often paired with biryani rice or plain naan to soak up the rich gravy.
Why It’s Popular:
“The goat curry has real depth. It’s spicy but not overwhelming. You can taste every layer.” – Yelp Review
4. Paneer Tikka Masala – Heat with a Creamy Finish
For those who want spice without sacrificing creaminess, Paneer Tikka Masala hits the spot. The dish uses marinated chunks of paneer (Indian cottage cheese), grilled and simmered in a spicy tomato-based sauce.
Crowd Favorite:
Masala Desi Cafe offers a version that’s spicier than the typical restaurant take, with optional chili oil drizzles on request.
Perfect With: Garlic naan or masala fries on the side for that fusion flair.
5. Chicken Tikka Wrap (Bonus Fusion Favorite)
This isn’t a curry per se, but Masala Desi Cafe’s spicy Chicken Tikka Wrap has earned its place on this list. It wraps up tandoori-spiced chicken, fresh veggies, and house chutneys in a roti or tortilla, packing heat in every handheld bite.
Local Buzz:
“It’s like a curry burrito with heat. I crave it weekly.” – Local customer on Instagram
Cool It Down (If You Must...)
For those who love the taste but fear the fire, don’t worry—most Indian curries can be customized for spice levels. At Masala Desi Cafe and other local spots, just ask for medium or mild.
Cooling Add-ons:
Mango lassi
Cucumber raita
Sweet chai
These are perfect companions to balance the burn without killing the flavor.